No matter what but you have to admit it that almost all Vietnamese grilled pizzas across the globe are the same. The only difference is on the topping: it differs for the flavors that you are choosing for yourself. But when you are ordering a pizza from a national chain or some local shop, you can assure you that there would barely be some changes in the taste of different pizzas. You can try it out. We can assure you that you would find us to be correct. In order to ex[erience the pizza with a quite different taste, we would recommend you to go through Vietnamese grilled pizza once in your life. This pizza is known as banh trang nuong as well. Moreover, it is easy to cook as well. So, here we are with some guidelines that can help you to cook Vietnamese grilled pizza.
Ingredients For Vietnamese Grilled Pizza
You would not be needing a long list of ingredients to cook this extremely tasty food at your home. The first thing that you would need is a large sheet of round rice paper. This would work as the base of your pizza. Next, a thinly sliced scallion will be needed. Thirdly, you have to collect one slice of bacon for the ingredients. The bacon is needed to be cooked crispy. You need to add ½ teaspoon of butter with the list of your ingredients and one egg along with it. Moreover, you will be needing one teaspoon of sriracha as well. Lastly, you would be needing 1 teaspoon of fried shallots. You can use chili flakes as well. But both of these two ingredients are optional.
Before we begin to cook the Vietnamese grilled pizza, we should know the nutritious facts regarding it. If we consider one full-size pizza to be served to one person, then the person can earn 158 calories of it. Moreover, he/she will be getting 9 grams of carbohydrate, 8 grams of fat and 11 grams of protein of it.
Method To Cook
You need to pre-heat your grill to mid-high temperature. After that, directly place the rice paper on the grill. Next, you need to add butter, scallion, and bacon in the center of the paper. You have to crack the egg over the given ingredients and stir it with the back of a spoon. This stirring is important for blending the mixture together. When the mixture is ready, then you need to spread to every part of the cover.
The next step of the cooking method is to grill the pizza. When the grilling is done, you need to top it with chili flakes. This one is optional but the fried shallot topping is mandatory. After adding the topping, you need to grill the pizza again. Make sure that it is grilled until the rice paper becomes extra crisp. When the process is done, serve the steamed pizza while drizzling some sriracha upon it.