Vietnamese food is famous all around the globe for its traditional ingredients and unique flavors. The dishes are highly nutritious and made in various restaurants in different countries. Famous dishes like Pho, Banh mis, Hu Tieu, etc. are a large bowl of taste. However, nothing stands in comparison to Vietnamese desserts.
The Best Vietnamese Desserts
Sticky Rice Balls In Ginger Syrup
The dessert is best to serve hot with sesame seeds as toppings. The rice balls are chewy and glutinous. The balls stuff with mung bean paste and is cooked in ginger syrup fragrant. The dish in Vietnam means fulfillment. As in traditions, the preparation of the recipe is mostly in the first birthdays of children and on other traditional holidays like new years.
Vietnamese Desserts: Sweet Potato, Cassava, And Taro Soup
The dish originated in the south of Vietnam and is famous for its unique flavors. The ingredients cassava, taro, and sweet potato dip in a pre-made broth of coconut milk along with tapioca pearls. The desert is an all-season dish and is best to serve with crushed peanuts toppings.
Vietnamese Desserts: Mung Bean Pastry
Bánh Dau Xanh in Vietnam is a mung bean pastry famous worldwide. These are a special dessert dish of the country. The ingredients used to prepare the meal are sugar, mung beans, fat, and oil. The flavor and texture of the dessert can be a step back for many foreigners. However, the dish can be a great item to have after a cup of tea. These type of pastries does not contain extreme sugar and therefore a unique piece to try for travelers.
Sweet Corn Pudding
Sweet corn pudding is known as Chè Bàp. The Vietnamese dessert consists of ingredients like glutinous rice, sweet corn, coconut milk with sesame seeds as toppings. The chewy feeling of the glutinous rice along with the flavors of coconut milk and sweet corn makes it one of the famous desserts with diverse characters. It is a seasonal dessert made during the harvest season between March to September. This time is when the local corns are fresh and sweet.
Black Sesame Soup
The look of this Vietnamese dessert is not as attractive as other dessert recipes. However, the taste of the dish is unique. The plate is a thick black syrup that is famous in the streets of Vietnam. The color of the recipe comes from the black sesame seeds and is sweet. The dish is usually a mid-afternoon dish and has toasted rich taste of sesame seeds. The serving contains pennywort herb. It is generally consumed in small portions and served hot. The recipe also has fantastic healing properties.
Mango Sweet Cakes
The sweet dish known as Bành Xoai is a typical dish of Vietnam. The recipe has nothing near to do with mangoes. The name is given to the plate for its mango-like shape. The desert is familiar in the Streets of Vietnam and found in markets. The desert is made with glutinous rice shell and a mixture of sesame seeds and peanuts. It is highly delicious and widely famous.