Travelers from all over the world travel to Vietnam for their traditional cuisine and distinctive flavors. The street foods of the country are trendy and tasty. Vietnamese cuisine is not unique but highly nutritious. Every dish has its importance and fragrance. The traditional Vietnamese cuisine is famous for its balance of sweetness, aromatics, fish sauciness, and sourness.
The French Influence On Vietnamese Cuisine
With the French colonization that was a part of Vietnam in the eighteenth century. Vietnamese food is inseparable from the french menu. The world-famous banh mi is a franco-Vietnam dish with unique flavors best to eat for breakfast or lunch. The recipe is made of grilled fish, pork, sardines, pickled carrots, cilantro, etc.
Even Pho is another famous dish that remarks on the impact of French colonization in Vietnam. The soup is a rice noodle-based meat broth along with vegetables and other herbs used for seasoning.
Basic Elements Of Vietnamese Cuisine
Fish And Rice Sauce
The foundation of Vietnamese cuisine is rice and fish sauce. No matter what dish you take or whichever place you visit, the sauce is typical. Vietnam is the second-largest rice producer and exporter in the world. It is grown all over the Mekong Delta and feeds more than ninety million people. Rice use in all courses of a meal, even in breakfast. The salt content in Vietnamese cuisine is through fish or fish sauce.
Vietnamese food is famous for its unique flavors and use of herbs. The aromatics used in food attracts various people all around the world. The use of fresh ingredients makes the Vietnamese dishes famous and worth a try.
Use Of Sweetened Condensed Milk
The French colonization has made a significant impact on Vietnamese cuisine. The people of Vietnam do not use cheese, cream, or butter, but they use a lot of shells and fish bones, which gives calcium to our body. The people use a large amount of condensed milk in the world-famous white coffee. The thick blanket of milk mixes with dark coffee. The coffee is individually filtered in each cup with small metal drips. The content of sweetened milk is usually more than the coffee.
Vietnam people consider unripe fruits as vegetables. For example, a banana flower or green papaya is a base of green leafy salads. The sour, immature fruits are a great pair with dried shrimp, fish, chili, chopped peanuts, and garlic.
While some ripe fruits are sweet, the Vietnamese people usually consume fruits or tea as deserts instead of cookies or cakes. Slices of banana, dragon fruit, mango, papaya, pineapple, and many others are desserts for the Vietnamese people. The sesame seeds are used to make a sweetened pudding which are typical deserts in the Vietnam streets.
Many Vietnamese dishes are available in restaurants all over the world. The dishes like Goi Cuon, Banh mi, Banh xeo, Bun cha, Pho, Cao Lau, etc. are famous dishes prepared in many countries.