The Different Kinds Of The Vietnamese Salad -

The Different Kinds Of The Vietnamese Salad

The Different Kinds Of The Vietnamese Salad

The Vietnamese salad is a popular food item that comes with several fruits, vegetables, and meat, also included. Vietnamese cuisine has never been more exciting and accessible globally. You can find a wide range of ingredients in their food items.

In Vietnam, the food widely respected. Hence, they prepared with great care and love. The ingredients used are mostly fresh and subtle. In those days, the Vietnamese were primarily laborers and farmers.

The Different Kinds Of The Vietnamese Salad

They toiled hard for their living and made sacrifices. Not to mention, the country colonized by several countries like the Chinese, French, Japanese, and the Portuguese. That did not help matters too.

Today, you can find men and women preparing food. So, some dishes like the Vietnamese pho rice noodle soup considered as the national dish. The sticky rice is famous among people of all ages here.

You also have dishes like cakes and desserts. The pho is made up of rice noodle soup. It comes with intense flavors and textures. The beef, pork, and chicken broth make up the item. Apart from that, you have the herbs that they add.

The herbs decide on the flavor and texture of the dish. Some of the commonly used herbs include the basil, oregano, mint, and others. Depending on which region you plan on having the food, the flavor decided.

The Minced Pork Salad (Laab Moo) is a famous salad in Vietnam. You can have the Minced Pork Salad (Laab Moo) or prepare it at home if you like. It comes made with pork. This is a Thai based dish.

The Different Kinds Of The Vietnamese Salad
The Different Kinds Of The Vietnamese Salad

Different Kinds Of Vietnamese Salad

As you can see, Vietnamese food is so diverse and exciting to have and see. Chinese and Japanese influence can be seen in many of the dishes, whether it be the soups or rice preparations.

Have Vietnam Salad With The Minced Pork Salad (Laab Moo)

Thai love to make it hot and spicy. However, in Vietnam, the spice levels are slightly on the lower side, thankfully. Otherwise, it can get quite uncomfortable. They mostly use the fish sauce for seasoning.

Another famous Vietnamese salad is the Green Papaya Salad (Tam Mak Hoong). The Green Papaya Salad (Tam Mak Hoong) comes made from the green papaya. If you love papayas, then this dish is worth trying out next time.

It comes with a wide range of textures and tastes with it. You can get some spice, heat, sweetness, sourness, and saltiness to it. Some of the ingredients used in the dish include the fish sauce, palm sugar, lime, peanuts, and chilies.

The Different Kinds Of The Vietnamese Salad
The Different Kinds Of The Vietnamese Salad

In different regions, variations can found. But, in the main areas of Vietnam, these are the most commonly used ingredients. When you visit high-end restaurants, then you can ask for the spice levels to be reduced a bit. Sometimes ingredients like the pickled fish sauce (padek) and soft-shelled crab are used. 

The Makok is a green olive-shaped berry. It consumed with sticky rice. They include Bun Rieu (vermicelli and crab meat soup), the Bun Cha (vermicelli and grilled chopped meat) Bun Ca (vermicelli with fried fish), Bun Oc (vermicelli and snail), and Bun Thang (varied vermicelli).

Subscribe to our monthly Newsletter