Healthy Vietnamese dishes are considered to be among other foods all across the globe. If you look into the recipes of the healthy Vietnamese dishes, you would find the ingredients to be quite interesting. It is compulsory to keep the ingredients fresh for cooking those dishes. Besides that, almost every food in the Vietnamese menu contains a side dish. This side dish is often made of herbs and other vegetables. If you are fond of consuming meat products very often, then probably you are sad about hearing the ingredients. But in this article, we will be discussing the best dishes prepared in Vietnam. These dishes are not only healthy but tasteful also.
Goi Cuon: Most Famous Among Vietnamese Dishes
No matter which restaurant of Vietnam you go, you would see that there is one dish constant in every menu card. This is known as Goi Cuon. Though the price of one plate Goi Cuon varies from place to place, the ingredients remain the same. If you are wondering what is this Goi Cuon, it is commonly known as spring roll among us. But here is a difference between ours and Vietnamese spring roll.
The Vietnamese spring roll is full of herbs and vegetables. If you are hungry, then you can choose it without any hesitation. It has numerous ingredients for the filling. For instance, you can find out that shrimp, salad leaves, noodles are wrapped in the rice paper. A full plate Goi Cuon comes with peanut sauce and fish sauce for dipping. The former one is made of coconut oil and peanut paste whereas the second one is thin and light.
But after all these, there comes a question that why would we go for the Goi Cuon? This is so because it is the fresh spring roll that has almost zero amount of fat. But in spite of that, it remains full of delicious flavor. When you will be giving the order, do not make any mistake with nem ran or cha gio with goi cuon. The former two dishes are deep-fried spring rolls. These rolls are delicious as well. But they are not at all healthy for you.
This is another most famous thing among Vietnamese dishes all across the world. You can consider goi tom to be the unwrapped version of goi cuon. It is basically a type of shrimp salad. But there is a large number of vegetables that are added with it. For instance, you might find cucumber, daikon, cabbage in the goi tom. Even, the jalapeno peppers can also be found in this shrimp salad as well. Now the question is how to consume it? You can consume it as a main dish. Otherwise, you can consume it as a side dish as well. If you buy one bowl of sticky rice, then goi tom can work just perfectly for you.
So, this was all about the Vietnamese dishes for today. We hope that you all have liked it. Happy folding!