In the modern world, very few people feel like consuming chicken, beef, pork, or any nonvegetarian food. There are hundreds of vegan recipes that are healthy and tasty.
Best Vegetarian Recipes
Sweet Potato Cakes With Poached Eggs
The gluten-free sweet potato cakes along with poached eggs are the best vegetarian recipes a perfect weekend breakfast. For spices, harissa adds to the dish for a better taste. The preparation of the meal takes around fifteen minutes.
Ingredients Required To Prepare The Dish
Take four eggs
50grams of harissa
200grams of Greek yogurt
One tablespoon of micro herbs
For the preparation of sweet potato cake
Take 500grams of sweet potato finely grated and peeled
200grams of gluten-free sugar
One small pack of chopped parsley
Egg whites of four eggs
50grams of harissa
Step By Step Preparation Method
At first, take the extra moisture of the sweet potato out and combine with parsley, flour, harissa, egg white and salt in a large bowl. Then mix the ingredients well until it gets sticky. The mixture is used to make a sweet potato cake. Next, take the dough and shape it into eight cupcakes. Then take some oil in a frying pan and fry the cakes for three minutes on each side until it turns golden brown.
After that, take a saucepan of simmering water to poach the eggs. The fact about yolk is it should be runny.
Spread the harissa in the center of the serving plates and use yogurt for topping. After that add the potato cakes to every dish and sandwich the cake with another potato cake with yogurt topping. Top the remaining with yogurt and egg. Season the pie with harissa and spread over micro herbs.
Burnt Aubergine Veggie Chilli
Aubergine chili is a warm dish and low in fat. It is a spicy dish, and best when served with brown rice. It is one of the best vegetarian recipes and highly nutritious.
Ingredients Required To Prepare Aubergine Veggie Chili
One tablespoon of rapeseed oil or olive oil
One diced red onion
Two finely chopped carrots
70gram of rinsed green lentil
30gram of rinsed red lentil
400grams of kidney beans
Three tablespoons of dark soy sauce
400grams can of chopped tomatoes
20grams of chopped dark chocolates
One-fourth teaspoon of chili powder
Two teaspoons of dried oregano, ground cumin, and smoked paprika
One teaspoon coriander
One teaspoon cinnamon
800ml of vegetable stock
Half lime juiced
Ingredients Required For Brown Rice Preparation
Avocado properly mashed
Cheddar finely grated
Step By Step Method To Prepare The Dish
Firstly if you have a hob, then directly char the aubergine and burn it entirely using cooking tongs. Once the aubergine turns black, set it aside to cool. Then remove the stem and carefully peel off the skin. Then chop the flesh.
Next, take a large pan and heat oil. Fry the onions and carrot over a pinch of salt keep the heat in a low-medium state for about twenty minutes. The carrots will be soft by then.
Finally add the aubergine with lentils, kidney beans and its liquid, tomatoes, chocolate, soy sauce, oregano, chili powder, and other spices. Mix it well and finally add the stock. Once the dish comes to boil, low the heat. Then cover and cook for one and a half hour. Make sure it doesn’t burn and stir it every fifteen minutes.
Once the sauce gets thick, add the line juice and salt. Serve it with hot brown rice.