Just like Japanese, Chinese and other Asian, Vietnamese also has a list of staple cookware.
To help you get started to cook the Vietnam Style, we have collected here general cookware that most Vietnam cooks used to prepare delicious Vietnam food. Read on, and see if you got all of them, if not, then don’t hesitate to click the link and buy.
Most Asian countries have their favorite recipe of soup, stew and more. To cook delightful soup and stew, here is a piece of versatile cookware you can use. The ceramic casserole can be used to cook various Asian recipes.
The ceramic casserole can be placed on a gas burner, induction cooker, microwave, and even oven. With that said, there sure is a lot of recipes you can cook from this simple cookware.
A chopping board is important cookware that both professional and home cook needs in preparing food. What’s better is these chop boards are made of wood, making it easy on the edges of the knives keeping it sharp and straight.
Use this board as a stable support for vegetables, meats, fruits, and other ingredients. A wooden board is sure safe to use compared to plastic because it is made of natural materials.
We know there are lots of hybrid vegetable cutters popping out of the market but the use of a knife will never be overlooked. Even if you got all those hybrid cutters a professional chef knife is still important cookware to have in the kitchen.
Mainly for slicing meat and bigger ingredients. Most Asian chef still sticks with the use of a regular knife because they take pride in what their hands can create. Using a knife means manually cutting all the ingredients. Having a sharp, quality knife is necessary to achieve thinly sliced meat, cutting shrimps into half and more.
When you say Asian cooking, mortar and pestle will always be present in the set of cookware used to prepare food.
With a mortar and pestle, you can easily smash ingredients such as garlic, gingers, herbs, and other spices. This is done to efficiently get the essence, aroma, and flavor of the ingredients.
The two-tier bamboo steamer basket is effective cookware for steaming vegetables. Since Asian cuisines are incorporated with lots of healthy recipes, cookware like this is hard to miss.
It works well with almost any ingredient such as vegetable, meat, fish, rice, and more. The space of the tray is enough to place all the ingredients needed to be steamed. Thus, making it convenient and practical to use compared to other hi-tech steamers out there.
Yes, we already got a knife on this list. But still, a mandoline slicer is helpful cookware that can make slicing done in the most convenient way.
This mandoline has three drum-like blades made of stainless steel. These blades are structured with different blades so you can choose what shape or type of slice you desire for the vegetable or ingredient you’re cutting. It is ideal for slicing carrots, cucumber, celeries and more.
Having this cookware at hand will provide you delightful ways of cooking not just Vietnamese foods but other cuisines as well. Make use of online resources and discover other recipes that you may prepare and cook at your kitchen.